Vegetarian Beet Borscht
Ingredients
2 cups Food With Purpose Organic Salad Beets, drained1 cup sweet potatoes, peeled and cubed
1 medium carrot, chopped
4 cups vegetable broth
¾ cup medium onion, peeled and chopped
1 large garlic clove, sliced
1 tbsp olive oil
1 tbsp butter
½ tsp sea salt, to taste
½ tsp pepper, to taste
½ cup sour cream
1
Put the potatoes and carrot in a large pot with broth. Bring to a boil
and simmer for about 15-20 minutes. Add beets to hot soup and stir.
2 While potatoes and carrots are cooking, sauté the onion and garlic in the oil and butter to your liking and then add it to the pot.
3 Cook your combined ingredients in your pot over low heat for another 30 minutes.
4 Enjoy your borscht hot or cold, chunky or pureed!
5 Garnish with a dollop of sour cream, salt and pepper.
2 While potatoes and carrots are cooking, sauté the onion and garlic in the oil and butter to your liking and then add it to the pot.
3 Cook your combined ingredients in your pot over low heat for another 30 minutes.
4 Enjoy your borscht hot or cold, chunky or pureed!
5 Garnish with a dollop of sour cream, salt and pepper.
Contact Us