Vegetable Wok with Rice and Ancient Grains
Ingredients
1 cup dry Food With Purpose Rice & Ancient Grains
2 cups vegetable or chicken bullion
2 cloves of garlic, quartered
4 tbsp chopped white onions (for rice)
4 sprigs of parsley
1 ½ tbsp tablespoons of butter
½ cup mixed bell peppers (green, yellow, and red)
¼ cup snap peas
¼ sliced red onion (to stir fry)
4 tbsp soy sauce
4 tbsp olive or sesame oil
2 tbsp rice vinegar
salt and pepper to taste
1
Start cooking Medley of Ancient Grains, following the cooking instructions on the package.
2 While the rice is cooking, in a Wok or stove pan, add oil, and sauté the minced garlic (1 clove), then add raw vegetables with salt until softened.
3 Once vegetables look evenly cooked, add soy Sauce, rice vinegar, and cooked rice tossing ingredients to blend.
4 Serve and enjoy!
2 While the rice is cooking, in a Wok or stove pan, add oil, and sauté the minced garlic (1 clove), then add raw vegetables with salt until softened.
3 Once vegetables look evenly cooked, add soy Sauce, rice vinegar, and cooked rice tossing ingredients to blend.
4 Serve and enjoy!
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