Chicken and Chorizo Paella Recipe
Ingredients
2 oz Spanish Chorizo Sliced
1/4 pound chicken breast diced
1 tbsp olive oil
1 onion diced
3 cloves garlic minced
3/4 tsp smoked paprika
1 Pouch of FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE
1
Heat a large skillet over medium heat, add the chorizo slices and cook for 2-3 minutes until chorizo is slightly crispy and fat has rendered. Remove chorizo from pan and set aside.
2 Add the chicken breast to to the pan and cook for 5-6 minutes or until browned on both sides. Remove chicken from the pan and set aside.
3 Add olive oil, onion and garlic to the pan; saute for 3-4 minutes or until onions and garlic are softened and fragrant. Sprinkle in smoked paprika and saffron and cook for 1 minute. Add 1 Pouch of FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE
4 Arrange the reserved chicken and chorizo on top of the rice. Serve with lemon wedges.
Ready to serve in 10 minutes! 3-4 Servings
2 Add the chicken breast to to the pan and cook for 5-6 minutes or until browned on both sides. Remove chicken from the pan and set aside.
3 Add olive oil, onion and garlic to the pan; saute for 3-4 minutes or until onions and garlic are softened and fragrant. Sprinkle in smoked paprika and saffron and cook for 1 minute. Add 1 Pouch of FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE
4 Arrange the reserved chicken and chorizo on top of the rice. Serve with lemon wedges.
Ready to serve in 10 minutes! 3-4 Servings