Beet & Carrot Dip
Ingredients
1 cup dry Food With Purpose Organic Salad Beets, drained
2 medium carrots
½ cup sour cream (125ml)
½ cup crumbled feta cheese (125ml)
1 green onion, chopped
1 tbsp lemon juice
½ tsp salt (2ml)
¼ tsp freshly ground pepper (1ml)
1
Place carrots in a microwaveable dish and Microwave on high for 3-4 more minutes, or until vegetables are tender. Let stand for 10-15 minutes, or until cooled slightly.
2 Pulse beets and carrots in a food processor with the sour cream, feta, green onion, and lemon juice, salt and pepper, until smooth.
3 Serve dip with your favorite crudités or Bread Chips.
2 Pulse beets and carrots in a food processor with the sour cream, feta, green onion, and lemon juice, salt and pepper, until smooth.
3 Serve dip with your favorite crudités or Bread Chips.
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